LOGAN — Health officials in Cache County are reporting a rapid rise in confirmed cases of E. coli infections, prompting a public warning for residents to take precautions.
The Bear River Health Department says while some E. coli cases are expected each summer, a recent spike in the past week is concerning. E. coli is a bacteria that lives in the intestines of humans and animals and is often linked to contaminated food or contact with animals.
With local fairs, farmers’ markets, and other community events taking place, the health department is encouraging families to practice good hygiene. They advise supervising children in animal exhibit areas and ensuring hands are washed after visiting barns or pens. They also recommend keeping food and drinks away from these areas.
Symptoms of an E. coli infection, which can be severe, may appear within two to 10 days of exposure and include severe stomach cramps, bloody diarrhea, vomiting and fever. Officials warn that infections can lead to serious complications, especially for young children, older adults and those with weakened immune systems. Anyone experiencing severe symptoms should seek immediate medical attention.
“The increase in E. coli cases reminds us that prevention is something we all play a role in,” said Angie White, a BRHD Disease Investigator. “By practicing good hygiene and food safety, especially during the busy summer season, we can help protect our families and community.”
The health department reminds residents to thoroughly wash hands with soap and water after using the restroom, changing diapers or handling animals, and before preparing or eating food. They also advise cooking meat to safe internal temperatures and washing produce well before eating.